Grade B dark maple syrup is darker and can have an incredible depth of flavor and has a higher nutritional content. Produced late in the season from sap with a lower sugar content, it must be boiled longer than other grades of syrup giving it the strongest maple flavor of any grade. For this reason any it is often used for cooking, for health benefits, and is the preferred grade of maple syrup for many foodies the world over.
Dark, rich, and maple-y. This is an award winning syrup from Coombs Family Farms. Just check out the reviews.
Certified USDA organic grade B maple syrup from Coombs. The USDA seal ensures certifies that no pesticides are used on or near the farm and that sustainable forestry practices are observed. And oh yeah, this is really great dark maple syrup. Seriously.
These are great grade B syrups from Vermont. Both are pure and the jug on the right, is certified organic so you can be sure no pesticides were used.